Andrew, 61, is the only surviving child of George and Minnie Woodley.
George and Minnie, who died seven months apart – June 18, 2022 aged 87 and January 17, 2023 aged 84 respectively – were the visionaries in the start-up of Fringilla and most of its enterprises.
Today, Fringilla is renowned for its famous sausages, the boerewors and meat pies.
I caught up with Andrew, who gave an insight on the life of his parents and how the famous Fringilla was established.
“We came to Zambia in 1971,” he said. “My dad took a job as a farm manager under the Rural Development Company (RDC), on a three-year contract, to run a farm in Lusaka West under the RDC. It was at a time when the country was trying to get farms up and running so that Zambia can become more self-sufficient.”
To get the job, Andrew says, his father was interviewed by fourth republican President Rupiah Banda in Nairobi, Kenya.
“So he came to a farm that had not worked for years, and he did a very good job there,” he says.
Andrew says his parents were loved by the people. The Woodleys’ initial plan was to run out his father’s three-year contract then head out to Australia. But no, that wasn’t to be.
Instead, they ended up buying the place that sits on a 200 hectares piece of land and named it Fringilla – after the Fringilla Coelebs, a common and widespread small passerine bird in the finch family.
“…in 1974, this farm came up for sale. They bought it and at the time, my dad still had a contract with the Government. A few months later, my mother came and worked in the dairy,” he recalls. “Those days there was nothing here. I cannot even remember what the farm’s name was at the time.”
“It just grew and grew and grew,” Andrew says with a giggle when asked about his parents’ initial plan for the place. “My dad, he’d wake up in the morning and just do something. There was nothing really planned for a long-term sort of plan.”
Andrew says his parents, who were both born in Kenya, were very industrious. They set up the butchery somewhere around 1975 and 1976.
It was around that same time that Minnie, as confirmed by her son Andrew, developed the famous Fringilla boerewors, whose recipe continues to be kept under ‘lock and key’.
In about 1990, they decided to rent out the butchery to someone else while they concentrated, largely, on developing the guest house in 1993.
“My mother started making the Fringilla pie, which has also become very popular among customers,” says Andrew. “Those days there weren’t shops in town where you could buy the ready-made mixes to batch packs. So it was all made by trial and error. My mother could mix spices and stuff to make the sausages and the pies herself.”
The guest house has also grown, with over 65 rooms, and Andrew is full of gratitude to Zambians for the support.
“My parents always believed that a customer comes first. They were very good to their customers and have helped a lot of people around here (Chisamba),” he said.
Andrew took interest in making sausages around 1994. He got the motivation from the fear of losing his mother.
“I was worried my mum and dad weren’t going to be around much longer to teach me how to make the sausages,” he said. “… and they died 30 years later. That’s a lot of life ahead of them, so when I thought they were coming to the end of their road, they still carried on – which was amazing.”
Andrew has been running the butchery for close to 30 years now. “When my mum died, we were in it for 15 years, even the guest house,” he says.
During that time, his parents were mostly embattled with failing health. His father, George, for instance, had Parkinson’s disease, which mostly left him bedridden, while his mother, Minnie, was there to tend after him, even though she too had her own health complications such as diabetes and old age.
“It was just sad, so sad to see him, for someone who was full of energy, full of drive and he ended up being bedridden,” Andrew said about his father. “And the poor man never gave up, though.”
He is convinced his mother kept herself alive just so she could take care of her sick husband, George.
“The way my mother stood by him was unbelievable. I am convinced that had my father not been sick, my mother would have died long before. It’s like she just kept herself alive so that she could look after my dad,” he says. “She stood by my dad like you cannot believe, he was in hospital three to five times a year.”
When her husband was in the intensive care unit at the University Teaching Hospitals (UTH), Minnie developed a complication with her heart which led to her being admitted to the same hospital.
“... and the doctor said ‘Mrs Woodley, it’s like you have made yourself sick so that you could be in hospital with your husband’,” recalled Andrew amid a gloomy laughter.
His father, George, was born in Eldoret, Kenya, on December 18, 1936, and his mother, Minnie, was also born in the same town on July 27, 1939.
“My parents were also loved in Kenya and that is why we receive a lot of them (Kenyans) here whenever they are in Zambia. Even President William Ruto has been here to visit my father, and the embassy is always referring Kenyan visitors to Fringilla for treats,” he said.
Other than Andrew, the couple had another child named Martin George Woodley, who died of malaria in 1985 aged 21.
At the time of moving to Zambia, Andrew was only nine years old. He also shared with us how it was in the first days.
“When we were driving from Kenya, it was in 1971, and the road was terrible, through Tanzania. We came by road using Peugeot 404’s and we spent four to five nights on the road. I remember somewhere in Mbeya, a wheel came off. We came with our cats and dogs and a tortoise. I loved those days – things were tough, but they weren’t that tough,” he says. “Once I tried to take a shortcut when making the sausage, some many years ago, by putting some extender there to make it cheaper. This is a very expensive sausage to make and we got away with it, but my mother later found out. Eish! I was beaten that day. My mum always wanted the best standards for the sausages – you had to keep it 100 percent meat.”
On February 18, 2023, Fringilla hosted a memorial service in honour of the late Minnie. Asked about the attendance, Andrew said: “Yo! I cannot tell you, it was a lot as you can see in the condolences book.”
But even without the visionaries of the farm, Andrew says it will continue going forward.
“No, it definitely won’t die with them,” he said. “For the last, maybe, 10 years, my mum and dad have been out of it, it’s been completely run by us. They were there for us to go and get advice from and if we did anything wrong, we would still be reprimanded.”
He describes life without his parents as ‘empty’. “It’s something that you are going to miss. There are things that I wish I could ask my mum and dad about, but they are not here anymore, it’s sad,” he said.
Andrew is married to Julie and they have three children together – two boys and a girl. He now runs the farm, together with his wife, oldest son Alex and Chisha, his daughter-in-law.
“So my mum and dad were very blessed because their grandchildren grew up with them on the farm. And you know it’s amazing how the farm that I grew up from, from the age of 10, 11, I am still here at 60 and my children have grown up. So that’s Zambia and it’s been fantastic with us. If we had gone to Australia, I don’t think we would have been able to have this legacy,” he said.
Andrew misses the evenings he used to spend with his parents.
“They are not there anymore, which I find difficult. But can you imagine, at 60 years old, losing your parents, I was lucky, you know. Some people lose their parents a lot younger,” he says. “My mother would be telling everybody, including the best farmers, about how much of a fantastic farmer I am. I would say, ‘mum, I am a good farmer but I am not better than them’. But to a mother, you are always the best.”
“My mother was an incredible person,” he says. “I saw them fighting only once. They were busy making butter in the old kitchen here in our home and I don’t know what the fight was about and those guys started throwing butter at each other.”
Fringilla Farms, which is situated in Chisamba on the Great North Road, rears cattle, pigs, chickens, sheep and goats. It also plants wheat, soya beans and grows grass which it later uses to make bales for the cattle.
“We pretty much do everything,” says Andrew. But the main business remains the butchery and the guest house.
Andrew also shared that Fringilla has stopped taking part in the national boerewors competitions because it has outgrown the competition.
“… all of them want to make a sausage as good as ours – so it’s better we go in as judges, not as competitors,” he said.
He continues: “So, I think people have learnt to trust our brand. I have been doing it for 30 years now, and for the last 10 years, I can say my mum had just been looking after my dad.”
The Woodleys, who died seven months apart, were cremated as per their wish. Andrew intends to put their ashes next to their late son Martin’s grave, which is within the Fringilla grounds.